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Episode 1404 - Listener Questions

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  • Episode 1404 - Listener Questions

    "Mike, Rikki, and Pam are here to answer your Listener Questions! Today's topics include making it to the Christmas Party in time arriving at MCO in the afternoon, picking a resort - suites or two rooms, brunch or dinner at California Grill with a 13-year old daughter, current situation at Caribbean Beach Resort, and much more! We hope that you enjoy today's podcast!"
    WE'RE TALKING DISNEY, GOING AT IT AS HARD AS WE CAN!

  • #2
    6:01 Erica asks if she should take Uber or Magical Express from Orlando International Airport to Coronado Springs after a scheduled 1:30 PM landing such as to arrive at Mickey's Very Merry Christmas Party in the most efficient manner
    9:25 Shelby decides between eating lunch and dinner at both Cinderella's Royal Table and Be Our Guest Restaurant
    10:50 Pam asks by which date the Grand Floridian Christmas decorations will be installed. Pam also seeks the best restaurant for dinner at the Grand Floridian with three children
    16:01 Natalie asks how long merchandise typically lasts at the Princess Marathon Expo
    17:25 A listener asks if brunch or dinner is better at the California Grill for her daughter's thirteenth birthday
    18:46 Shannon seeks the best Animal Kingdom Lodge restaurant for a date night
    21:15 Anthony seeks the best resort accomodations for his large party. Rikki discusses the renovations at Caribbean Beach. The benefits and detriments of suites and separate rooms are discussed
    26:33 Nina asks about the differences between the Christmas Party Wishes and Happily Ever After, and wonders if she should book a dessert party on another night to see Happily Ever After. Nina also asks about eating at every ice cream parlor on Disney property. Finally, Nina ponders the best vegetarian menu options on property.
    34:58 Sarah decides between staying at the Swan/Dolphin and Caribbean Beach with her husband
    38:45 Karen ponders non-athletic activities on Disney Cruise Line
    WE'RE TALKING DISNEY, GOING AT IT AS HARD AS WE CAN!

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